Seasoned Baked Tater Slices (Lactose Free)

1. 1

   Peel potatos.

2. 2

   Cut into slices.

3. 3

   Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.

4. 4

   ).

5. 5

   Add a little Earthbalance butter to pan.

6. 6

   Add sliced potatos.

7. 7

   Cook over medium heat, and flip to cook both sides of potato slices.

8. 8

   While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.

9. 9

   Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos.

10. 10

    Let it melt a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.