Seasoned Baked Potato Chunks

1. 1

   Preheat oven to 220u00b0C or 200u00b0C if fan forced.

2. 2

   chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.

3. 3

   Place cut potatoes into a large plastic or ziploc bag.

4. 4

   Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.

5. 5

   Place onto an oiled baking tray and into the oven.

6. 6

   Turn approx every ten to 15 minutes.

7. 7

   Cook approx 40 minutes or until browned and cooked thru to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.