Christmas Prime Rib

1. 1

   remove prime rib from cooler 1 1/2 hours before cooking

2. 2

   place prime rib fat side up on a roasting rack.

3. 3

   season with sea salt, fresh cracked pepper and garlic.

4. 4

   insert meat thomemeter into center of prime rib.

5. 5

   sear @450 for 16 minutes or 8 minute per side.

6. 6

   reduce heat to 300 degrees.

7. 7

   cook until internal tempereatue reaches 125 degrees or.

8. 8

   2 - 2/12 hours for rare or 18-20 min per pound.

9. 9

   remove from oven.

10. 10

    meat will continue cooking during resting phase.

11. 11

    let stand 25 minuets before carving.

12. 12

    serve with horseradish sauce.

No additional tips available.