Seasonal Squash Medley

Name: Seasonal Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash; 1 lb. acorn squash; 1 lb. pumpkin; 8 oz. butter; 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 tsp. allspice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. Marsala

Eats Now Editorial Team · 1436 kcal · General

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Seasonal Squash Medley – a delicious recipe with butternut squash, acorn squash, pumpkin, butter, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. butternut squash
1 lb. acorn squash
1 lb. pumpkin
8 oz. butter
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. allspice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. Marsala

1
Peel, seed and dice squash.
2
Blanch in boiling, salted water and chill.
3
Melt butter in a large skillet; melt sugar in butter. Add squash and seasonings; saute until tender.
4
Deglaze with Marsala; reduce to glaze consistency.

1436

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. butternut squash, 1 lb. acorn squash, 1 lb. pumpkin, 8 oz. butter, and more.

Yes, Seasonal Squash Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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