Seasonal Spice Spotlight: Piment D'Espelette Recipe

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In large saute pan, melt the butter, and saute the shallots until translucent. Stir in the sage, honey, salt and stock.

3. 3

   In a large bowl, toss the squash cubes with the shallot mixture. On a baking sheet, spread squash in a single layer, and bake. After 15 minutes, stir with a spatula so that the cubes can brown on all sides.

* Per serving · 4 servings · Values may vary.

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