Try this homemade Seasonal Spice Spotlight: Piment D'Espelette recipe the whole family will love. Made with butter, shallots, fresh sage and honey. Easy…
This Seasonal Spice Spotlight: Piment D'Espelette relies on simple, everyday ingredients such as butter, thinly sliced shallots, chopped fresh sage and honey. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026