Aash-E Gandom

1. 1

   Soak peas, beans, lentils and wheat in water for 4-5 hours.

2. 2

   Peel and chop onions and fry in oil until slightly golden.

3. 3

   Add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.

4. 4

   Wash and chop spinach and add to the aash. Cook for another 10-15 minutes.

5. 5

   Fry one spoonful of flour in oil for a few minutes and add to the aash.

6. 6

   Stir and cook for a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.