Seasonal Deliciousness Cauliflower Potage Recipe

Name: Seasonal Deliciousness Cauliflower Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Cauliflower; 1/2 medium Potatoes; 1/2 Onion; 10 grams Butter; 1/2 tbsp Olive oil; 1 Soup stock cube; 1 Bay leaf; 100 ml Water; 300 ml Milk; 1 Salt and pepper

Servings: persons

1
Break the cauliflower into small florets and wash.
2
Slice the onion thinly into 5 mm slices.
3
Cut the potato into slices of the same width, quickly soak in water, then drain.
4
Heat a saucepan over medium heat, and add the butter and olive oil.
5
Add the cauliflower, onion and potato, and stir-fry until the onion is translucent.
6
Add the water, soup stock and bay leaf.
7
When it has come to the boil, turn the heat to low and simmer for 10 minutes until the vegetables have softened.
8
Remove from the heat and let it cool down.
9
When cooled, blend it in a blender or food processor.
10
Return it to the saucepan, add the milk and heat again while stirring.
11
Taste it, and season with salt and pepper.
12
Transfer to serving bowls, and top with minced parsley and croutons to finish.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small Cauliflower, 1/2 medium Potatoes, 1/2 Onion, 10 grams Butter, and more.

Yes, Seasonal Deliciousness Cauliflower Potage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasonal Deliciousness Cauliflower Potage

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