How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cheese Soup?

You need 12 ingredients. The key ingredients include: 2 lb. Velveeta, cut in medium cubes, 1 small head cabbage, grated, 1 c. carrots, grated, 1/2 medium onion, chopped, and more.

Is Homemade Cheese Soup suitable as soups & stews?

Yes, Homemade Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cheese Soup Recipe

Name: Homemade Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta, cut in medium cubes; 1 small head cabbage, grated; 1 c. carrots, grated; 1/2 medium onion, chopped; 1 c. celery, chopped; 1 can cream of chicken soup; 6 cans water (soup cans); 2 c. milk; 1 c. flour; 1/4 tsp. pepper; 1 c. butter; 1 can Ro-Tel tomatoes with chilies

Homemade Cheese Soup

Eats Now Editorial Team · 943 kcal · Soups & Stews

Homemade Cheese Soup – a delicious recipe with Velveeta, head cabbage, carrots, onion, celery, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Cheese Soup

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