Season'S Cheese & Chile Enchilada Crock Pot Casserole Recipe

Name: Season'S Cheese & Chile Enchilada Crock Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 2 lbs ground beef or 2 lbs ground turkey; 1 (1 1/4 ounce) package taco seasoning; 2 (10 1/2 ounce) cans cream of mushroom soup; 2 (4 ounce) cans chilies; 12 corn tortillas or 12 flour tortillas, cut into squares; 1 cup monterey jack cheese, shredded; 1 cup sour cream; 1 cup tomatillo salsa; 1 (4 ounce) can olives; 1/4 cup green onion, thinly sliced; 1 pint salsa; salt and pepper, to taste

Servings: persons

1 large onion, diced
2 garlic cloves, minced
1 tablespoon vegetable oil
2 lbs ground beef or 2 lbs ground turkey
1 (1 1/4 ounce) package taco seasoning
2 (10 1/2 ounce) cans cream of mushroom soup
2 (4 ounce) cans chilies
12 corn tortillas or 12 flour tortillas, cut into squares
1 cup monterey jack cheese, shredded
1 cup sour cream
1 cup tomatillo salsa
1 (4 ounce) can olives
1/4 cup green onion, thinly sliced
1 pint salsa
salt and pepper, to taste

1
In a medium skillet, saute the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
2
In a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
3
Spray the crock pot with cooking spray. Then spoon in 3 TBSP soup mixture and spread to cover the bottom of the stoneware.
4
Then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. Continue making these layers until you have used all of the ingredients.
5
Cover and cook on low 6-8 hours.
6
In a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.

1842

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, diced, 2 garlic cloves, minced, 1 tablespoon vegetable oil, 2 lbs ground beef or 2 lbs ground turkey, and more.

Yes, Season'S Cheese & Chile Enchilada Crock Pot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Season'S Cheese & Chile Enchilada Crock Pot Casserole

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