Fresh, crisp and full of flavor — this Oriental Seafood Salad is a must-try. Made with shrimp, bean sprouts, water chestnuts and green onions. Easy step…
This Oriental Seafood Salad relies on simple, everyday ingredients such as cooked shrimp, crab or tuna, chopped green onions, chopped celery and mayonnaise. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026