Seaside Salad

Name: Seaside Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 lb. shrimp, cooked; 1/2 lb. crabmeat; 1/2 cup cooked rice; 1/2 cup diced celery; 1/4 cup pimento-stuffed green olives, diced; 1/4 cup scallions, chopped; 1/4 cup mayonnaise; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons grated orange rind; 1 teaspoon sugar; 1/2 cup coarsely chopped mandarin orange section; 3 ripe avocado, halved & seeded

Eats Now Editorial Team · Salads

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Seaside Salad – a delicious recipe with shrimp, crabmeat, rice, celery, green olives, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. shrimp, cooked
1/2 lb. crabmeat
1/2 cup cooked rice
1/2 cup diced celery
1/4 cup pimento-stuffed green olives, diced
1/4 cup scallions, chopped
1/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 1/2 teaspoons grated orange rind
1 teaspoon sugar
1/2 cup coarsely chopped mandarin orange section
3 ripe avocado, halved & seeded

1
Combine shrimp and next 9 ingredients in a bowl; stir well. Stir in chopped mandarin sections. Chill. To serve, fill avocado halves with shrimp mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. shrimp, cooked, 1/2 lb. crabmeat, 1/2 cup cooked rice, 1/2 cup diced celery, and more.

Yes, Seaside Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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