Seaside Prawns & Pineapple Kabobs

1. 1

   Leaving shells on tails, peel prawns; devein.

2. 2

   Reserving 2 tablespoons juice, drain pineapple.

3. 3

   Combine pineapple juice and quick & easy marinade in large bowl; remove and reserve 1/4 cup sauce mixture.

4. 4

   Add prawns to bowl; toss to coat well.

5. 5

   Place 1 pineapple chunk in curve of each prawn.

6. 6

   Thread prawn with pineapple and red pepper alternately onto skewers, leaving space between pieces.

7. 7

   Broil skewers 4 inches from heat source 4 minutes.

8. 8

   Turn kabobs over; brush with reserved sauce mixture.

9. 9

   Cook 3 to 4 minutes longer, or until prawns are evenly pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.