Seashells' Dutch Pot or Crock Pot Cheese Meatball Soup Recipe

Name: Seashells' Dutch Pot or Crock Pot Cheese Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; ¼ cup breadcrumbs; 1 egg; ½ teaspoon salt; ½ teaspoon Tabasco sauce; 2 cups water; 1 cup corn; 2 beef bouillon cubes; ½ teaspoon Tabasco sauce; 1 cup potato, chopped 1/2-inch inch; 1 cup celery, chopped; ½ cup carrot, sliced; ½ cup onion, chopped; 1 (16 ounce) jar Cheez Whiz (add after soup is cooked)

Servings: persons

1 lb hamburger
¼ cup breadcrumbs
1 egg
½ teaspoon salt
½ teaspoon Tabasco sauce
2 cups water
1 cup corn
2 beef bouillon cubes
½ teaspoon Tabasco sauce
1 cup potato, chopped 1/2-inch inch
1 cup celery, chopped
½ cup carrot, sliced
½ cup onion, chopped
1 (16 ounce) jar Cheez Whiz (add after soup is cooked)

1
Mix and shape first 5 ingredients into small balls.
2
Mix water, vegetables, seasonings in large Dutch oven pot.
3
Add meatballs.
4
Stir gently.
5
Bring to boil, cover and simmer on low until veggies are done, about 2 hours.
6
Before serving, add cheez whiz and stir gently.
7
May also cook in Crock pot on low for 8 to 10 hours.
8
Enjoy!

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, ¼ cup breadcrumbs, 1 egg, ½ teaspoon salt, and more.

Yes, Seashells' Dutch Pot or Crock Pot Cheese Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashells' Dutch Pot or Crock Pot Cheese Meatball Soup

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