Seashells' BBQ Beef and Corn Shepherd's Pie Recipe

Name: Seashells' BBQ Beef and Corn Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup green onion, sliced; 1 cup barbecue sauce, any kind; 1 (11 ounce) cangreen giant mexicorn whole mexicorn whole kernel corn, drained; 1 (4 ounce) canold el pasco chopped green chilies, undrained; 0.5 (7 ounce) packagebetty crocker instant mashed potatoes with bacon and cheddar, 1 pouch; 1 ½ cups hot water; ⅓ cup milk; 2 tablespoons butter or 2 tablespoons margarine; ½ cup shredded cheddar cheese; 1 cup corn chips

Servings: persons

1 lb lean ground beef
½ cup green onion, sliced
1 cup barbecue sauce, any kind
1 (11 ounce) cangreen giant mexicorn whole mexicorn whole kernel corn, drained
1 (4 ounce) canold el pasco chopped green chilies, undrained
0.5 (7 ounce) packagebetty crocker instant mashed potatoes with bacon and cheddar, 1 pouch
1 ½ cups hot water
⅓ cup milk
2 tablespoons butter or 2 tablespoons margarine
½ cup shredded cheddar cheese
1 cup corn chips

1
Cook ground beef and 1/4 cup of the onions in 10 inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown, drain well.
2
Stir in bbq sauce, 3/4 cup of the corn and the chilies.
3
Heat to boiling, reduce heat to low to keep warm.
4
Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter.
5
Stir in remaining onions and corn; let stand 5 minutes.
6
Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3 inches rim around edge of skillet.
7
Sprinkle cheese over potatoes and beef mixture.
8
Cover and let stand about 5 minutes or until cheese is melted.
9
Sprinkle corn chips around edge of skillet.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup green onion, sliced, 1 cup barbecue sauce, any kind, 1 (11 ounce) cangreen giant mexicorn whole mexicorn whole kernel corn, drained, and more.

Yes, Seashells' BBQ Beef and Corn Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seashells' BBQ Beef and Corn Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions