Seashell Macaroni Casserole

Name: Seashell Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion; 1 Tbsp. ketchup; 1/2 c. bell pepper; 1 medium can tomatoes with juice; 1 Tbsp. Worcestershire sauce; 2 Tbsp. chopped parsley; 1 can mushroom soup; 1/2 c. grated cheese; 1 (8 oz.) pkg. seashell macaroni

Eats Now Editorial Team · 605 kcal · Pasta & Noodles

Jump to Recipe

Seashell Macaroni Casserole – a delicious recipe with ground beef, onion, ketchup, bell pepper, tomatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 medium onion
1 Tbsp. ketchup
1/2 c. bell pepper
1 medium can tomatoes with juice
1 Tbsp. Worcestershire sauce
2 Tbsp. chopped parsley
1 can mushroom soup
1/2 c. grated cheese
1 (8 oz.) pkg. seashell macaroni

1
Brown beef and drain.
2
Add all ingredients except soup, cheese and
3
macaroni.
4
Bake
5
at 350u00b0 for 45 minutes.
6
Add soup and cooked
7
macaroni;
8
mix
9
well.
10
Top with grated cheese and return to oven to melt cheese.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, 1 Tbsp. ketchup, 1/2 c. bell pepper, and more.

Yes, Seashell Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Orzo Soup
Cilantro Chicken Sausage With Roasted Heirloom Tomatoes Over Sauteed Kale And Penne
Fusilli With Octopus In Red Wine Sauce
Pasta With Asparagus Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy