Seashell Crab Casserole

1. 1

   Prepare macaroni according to package directions. Drain.

2. 2

   In medium size saucepan, melt butter. Stir in flour. Cook 2 minutes (do not brown).

3. 3

   Add milk, salt and cayenne pepper.

4. 4

   Cook and stir until mixture thickens. Add cheese, crab meat and lemon juice. Stir until cheese melts.

5. 5

   Combine sauce with shells.

6. 6

   Pour into 3-quart casserole. Top with Parmesan cheese. Bake in a 350u00b0 oven 30 minutes.

* Per serving · 4 servings · Values may vary.

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