Seashell Casserole

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Spray a large casserole dish with cooking spray.

3. 3

   (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.

4. 4

   Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.

5. 5

   Simmer uncovered.

6. 6

   While meat mixture is simmering, cook the pasta according to package directions.

7. 7

   Combine the pasta and the meat mixture together in the casserole dish; mix well.

8. 8

   Sprinkle remaining cheese on top.

9. 9

   Bake for 20 minutes or until cheese is bubbly.

No additional tips available.