Sears' Honeycomb Candy

1. 1

   Combine sugar, syrup and vinegar in heavy kettle. Bring to a boil over medium heat.

2. 2

   Using candy thermometer, cook to 300u00b0. When candy reaches 300u00b0, turn off heat immediately and quickly stir in baking soda.

3. 3

   Pour into lightly greased 8 x 12-inch baking pan.

4. 4

   Cool 4 hours. Break or cut into desired pieces.

5. 5

   Dip pieces into melted chocolate and refrigerate until chocolate is set.

No additional tips available.