Warm up with this hearty Quick New England Clam Chowder recipe. Made with yellow onions, butter, clams and potatoes. Easy step-by-step instructions incl…
This Quick New England Clam Chowder relies on simple, everyday ingredients such as small yellow onions, diced, butter, potatoes, diced and salt. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026