How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna Salad?

You need 11 ingredients. The key ingredients include: 7 oz snap peas, trimmed, 1/4 cup olive oil, 1 tbsp lemon juice, 1 tsp wasabi paste, and more.

Is Seared Tuna Salad suitable as seafood?

Yes, Seared Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna Salad Recipe

Name: Seared Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz snap peas, trimmed; 1/4 cup olive oil; 1 tbsp lemon juice; 1 tsp wasabi paste; 1 tsp sugar; 4 x 6.5 oz tuna steaks; 1/2 bunch Thai basil leaves; 1 None red onion, thinly sliced into wedges; 3 tsp sesame seeds, toasted; 1 None long red chili, seeded, thinly sliced; None None Lemon wedges, to serve

Fresh, crisp and full of flavor — this Seared Tuna Salad is a must-try. Made with peas, olive oil, lemon juice and wasabi paste. Easy step-by-step instr…

This Seared Tuna Salad relies on simple, everyday ingredients such as snap peas, trimmed, olive oil, lemon juice and wasabi paste. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seared Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions