How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna on Heirloom Tomatoes?

You need 8 ingredients. The key ingredients include: 2 heirloom tomatoes, thickly sliced into 5 slices each, 6 ounces ahi tuna, 2 cloves garlic, crushed, 2 tablespoons extra-virgin olive oil, and more.

Is Seared Tuna on Heirloom Tomatoes suitable as seafood?

Yes, Seared Tuna on Heirloom Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna on Heirloom Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna on Heirloom Tomatoes Recipe

Name: Seared Tuna on Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heirloom tomatoes, thickly sliced into 5 slices each; 6 ounces ahi tuna; 2 cloves garlic, crushed; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 8 green olives, pitted and chopped; 1 teaspoon salt

Seared Tuna on Heirloom Tomatoes – a delicious recipe with tomatoes, tuna, garlic, extra-virgin olive oil, red wine vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 heirloom tomatoes, thickly sliced into 5 slices each
6 ounces ahi tuna
2 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon crushed red pepper flakes
8 green olives, pitted and chopped
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Seared Tuna on Heirloom Tomatoes

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