Seared Tuna Burgers With Ginger-Garlic Mayo

1. 1

   Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate.

2. 2

   Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.

3. 3

   Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls.

* Per serving · 4 servings · Values may vary.

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