How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Souffle?

You need 15 ingredients. The key ingredients include: 8 to 10 slices white bread with crusts removed, 2 c. flaked crab meat (preferably back fin, preferably fresh), 1 c. mayonnaise, 1 small onion, chopped, and more.

Is Crab Souffle suitable as seafood?

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices white bread with crusts removed; 2 c. flaked crab meat (preferably back fin, preferably fresh); 1 c. mayonnaise; 1 small onion, chopped; 1 c. chopped celery; 1 medium-sized green pepper, chopped; 1 Tbsp. chopped fresh parsley; 1 tsp. grated lemon peel; 1 tsp. salt; 1/4 tsp. pepper; 4 eggs; 3 c. milk; 1 can mushroom soup, undiluted and heated; grated Parmesan cheese; paprika

Crab Souffle

Eats Now Editorial Team · 708 kcal · Seafood

Crab Souffle – a delicious recipe with bread, crab meat, mayonnaise, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Souffle

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