Seared Tuna- and Strawberry-Topped Crostini Recipe

Name: Seared Tuna- and Strawberry-Topped Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, cut into 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09; 1 cup fresh pineapple, cut into 1/4-inch dice; 1/2 cup fresh cilantro, chopped; 1/3 cup red onions, finely chopped; 1/4 cup jalapeno peppers, seeded, chopped; 1/2 cup KRAFT Zesty Italian Dressing; 4 tsp. lime juice; 1/2 cup GREY POUPON Classic Dijon Mustard; 2-1/2 Tbsp. Caribbean jerk seasoning; - fresh tuna fillets, 1/2 inch thick; 80 slices French baguettes, cut into 1/2-inch-thick slices, toasted; 1-1/4 cups KRAFT MAYO Real Mayonnaise; 40 each baby spinach leaves

Servings: persons

2 cups fresh strawberries, cut into 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09
1 cup fresh pineapple, cut into 1/4-inch dice
1/2 cup fresh cilantro, chopped
1/3 cup red onions, finely chopped
1/4 cup jalapeno peppers, seeded, chopped
1/2 cup KRAFT Zesty Italian Dressing
4 tsp. lime juice
1/2 cup GREY POUPON Classic Dijon Mustard
2-1/2 Tbsp. Caribbean jerk seasoning
- fresh tuna fillets, 1/2 inch thick
80 slices French baguettes, cut into 1/2-inch-thick slices, toasted
1-1/4 cups KRAFT MAYO Real Mayonnaise
40 each baby spinach leaves

1
Combine strawberries, pineapple, cilantro, onions and peppers in large bowl.
2
Add dressing and lime juice; toss to coat.
3
Refrigerate until ready to serve.
4
Mix mustard and seasoning; brush onto both sides of each fish fillet.
5
Grill on medium-high heat 2 to 3 min.
6
on each side or until fish flakes easily with fork, or to desired doneness.
7
Remove from grill.
8
Cut into 80 pieces (or cut into 10 pieces for trial recipe), with each piece measuring about 1-1/4x1 inches.
9
Cover to keep warm.
10
For each serving: Spread 3/4 tsp.
11
mayonnaise onto each of 2 toast slices; cover each with 1 spinach leaf, 1 fish piece and about 2 tsp.
12
of the strawberry mixture.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh strawberries, cut into 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09, 1 cup fresh pineapple, cut into 1/4-inch dice, 1/2 cup fresh cilantro, chopped, 1/3 cup red onions, finely chopped, and more.

Yes, Seared Tuna- and Strawberry-Topped Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Tuna- and Strawberry-Topped Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions