How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tofu With Curry Noodles?

You need 11 ingredients. The key ingredients include: 6 oz rice noodles, 3 tbsp vegetable oil, 10 oz firm tofu, cut into 3/4-inch pieces, 1/4 cup Thai green curry paste, and more.

Is Seared Tofu With Curry Noodles suitable as pasta & noodles?

Yes, Seared Tofu With Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seared Tofu With Curry Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tofu With Curry Noodles Recipe

Name: Seared Tofu With Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz rice noodles; 3 tbsp vegetable oil; 10 oz firm tofu, cut into 3/4-inch pieces; 1/4 cup Thai green curry paste; 1 cup coconut cream; 2 tbsp brown sugar; 2 tsp fish sauce; 4 oz snow peas, trimmed; 2 None green onions, sliced; 1/4 cup chopped fresh cilantro; 1 None lime, peel grated and lime juiced

Try this homemade Seared Tofu With Curry Noodles recipe the whole family will love. Made with rice noodles, vegetable oil, firm tofu and green curry. Ea…

This Seared Tofu With Curry Noodles relies on simple, everyday ingredients such as rice noodles, vegetable oil, thai green curry paste and coconut cream. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Tofu With Curry Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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