Seared Tofu With Curry Noodles Recipe

Name: Seared Tofu With Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz rice noodles; 3 tbsp vegetable oil; 10 oz firm tofu, cut into 3/4-inch pieces; 1/4 cup Thai green curry paste; 1 cup coconut cream; 2 tbsp brown sugar; 2 tsp fish sauce; 4 oz snow peas, trimmed; 2 None green onions, sliced; 1/4 cup chopped fresh cilantro; 1 None lime, peel grated and lime juiced

Servings: persons

6 oz rice noodles
3 tbsp vegetable oil
10 oz firm tofu, cut into 3/4-inch pieces
1/4 cup Thai green curry paste
1 cup coconut cream
2 tbsp brown sugar
2 tsp fish sauce
4 oz snow peas, trimmed
2 None green onions, sliced
1/4 cup chopped fresh cilantro
1 None lime, peel grated and lime juiced

1
Place noodles in large, heatproof bowl. Cover with boiling water; let stand for 10 mins to soften. Drain.
2
Heat 2 tbsp oil in a wok on high heat. Cook tofu for 1 min each side, or until golden. Drain on paper towels.
3
Heat remaining oil in wok on medium heat. Cook curry paste for 1 min, until fragrant. Add coconut cream, sugar and fish sauce. Bring to a boil. Reduce heat to low; simmer for 3-5 mins, until sauce thickens slightly.
4
Add noodles, snow peas, green onions, cilantro and lime peel and juice. Toss to coat in sauce. Serve immediately topped with tofu.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz rice noodles, 3 tbsp vegetable oil, 10 oz firm tofu, cut into 3/4-inch pieces, 1/4 cup Thai green curry paste, and more.

Yes, Seared Tofu With Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tofu With Curry Noodles

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