Fresh, crisp and full of flavor — this Pasta Fruit Salad is a must-try. Made with pasta shells, nonfat yogurt, orange juice concentrate and apple. Easy …
This Pasta Fruit Salad relies on simple, everyday ingredients such as medium pasta shells, apple, chopped, celery, sliced and walnut halves. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026