How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 1/2 cups chicken stock, 1/3 cup shallot, peeled and finely diced, 1/4 cup sherry vinegar, Salt and pepper, and more.

Seared Striped Bass on Chive Whipped Potatoes with

Name: Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock; 1/3 cup shallot, peeled and finely diced; 1/4 cup sherry vinegar; Salt and pepper; 1/4 cup truffle oil; 1/2 cup grapeseed oil; 1 1/2 tablespoons chopped black truffle peelings; 4 baking potatoes, peeled and quartered; 1 cup heavy cream; 1/2 stick unsalted butter; Salt and pepper; 1 cup fresh chives, finely chopped; 4 (6-ounce) fillets striped bass, with skin left on; Salt and pepper; 4 tablespoons butter, room temperature

Try this homemade Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette recipe the whole family will love. Made with chicken stock, sha…

This Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette relies on simple, everyday ingredients such as chicken stock, sherry vinegar, salt and pepper and truffle oil. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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