How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 1/2 cups chicken stock, 1/3 cup shallot, peeled and finely diced, 1/4 cup sherry vinegar, Salt and pepper, and more.

Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette Recipe

Name: Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock; 1/3 cup shallot, peeled and finely diced; 1/4 cup sherry vinegar; Salt and pepper; 1/4 cup truffle oil; 1/2 cup grapeseed oil; 1 1/2 tablespoons chopped black truffle peelings; 4 baking potatoes, peeled and quartered; 1 cup heavy cream; 1/2 stick unsalted butter; Salt and pepper; 1 cup fresh chives, finely chopped; 4 (6-ounce) fillets striped bass, with skin left on; Salt and pepper; 4 tablespoons butter, room temperature

Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette

Eats Now Editorial Team · 779 kcal · Salads

Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette – a delicious recipe with chicken stock, shallot, sherry vinegar, Salt, truffle oil, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette

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