Fresh, crisp and full of flavor — this Cut Glass Salad is a must-try. Made with boxes jello, boiling water, lemon jello and pineapple. Easy step-by-step…
This Cut Glass Salad relies on simple, everyday ingredients such as boiling water per box jello, small box lemon jello, hot pineapple juice and cold water. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026