Fresh, crisp and full of flavor — this Seared Steak With Tomato And Blue Cheese Salad is a must-try. Made with flank steak, olive oil, kosher salt and f…
This Seared Steak With Tomato And Blue Cheese Salad relies on simple, everyday ingredients such as olive oil, divided, kosher salt, divided, white wine vinegar and finely chopped red onion. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026