How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge With Chunky Gorgonzola Dressing?

You need 13 ingredients. The key ingredients include: Salad, 1/2 lb pancetta or 1/2 lb thick-cut bacon, cut into 1-inch pieces, 1 large head iceberg lettuce, cut into 4-6 wedges, each with some core attached, 4 radishes, thinly sliced, and more.

Is Iceberg Wedge With Chunky Gorgonzola Dressing suitable as salads?

Yes, Iceberg Wedge With Chunky Gorgonzola Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge With Chunky Gorgonzola Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge With Chunky Gorgonzola Dressing

Name: Iceberg Wedge With Chunky Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 lb pancetta or 1/2 lb thick-cut bacon, cut into 1-inch pieces; 1 large head iceberg lettuce, cut into 4-6 wedges, each with some core attached; 4 radishes, thinly sliced; 10 cherry tomatoes, halved; Gorgonzola Dressing; 1 tablespoon dijon-style mustard; 3 tablespoons apple cider or 3 tablespoons white balsamic vinegar; 1 tablespoon lemon juice; salt and pepper; 1/3 cup olive oil; 1 cup crumbled gorgonzola; 1/3 cup sour cream

Try this homemade Iceberg Wedge With Chunky Gorgonzola Dressing recipe the whole family will love. Made with Salad, pancetta, head iceberg lettuce and r…

This Iceberg Wedge With Chunky Gorgonzola Dressing relies on simple, everyday ingredients such as salad, radishes, thinly sliced, cherry tomatoes, halved and gorgonzola dressing. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iceberg Wedge With Chunky Gorgonzola Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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