How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge With Chunky Gorgonzola Dressing?

You need 13 ingredients. The key ingredients include: Salad, 1/2 lb pancetta or 1/2 lb thick-cut bacon, cut into 1-inch pieces, 1 large head iceberg lettuce, cut into 4-6 wedges, each with some core attached, 4 radishes, thinly sliced, and more.

Is Iceberg Wedge With Chunky Gorgonzola Dressing suitable as salads?

Yes, Iceberg Wedge With Chunky Gorgonzola Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge With Chunky Gorgonzola Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge With Chunky Gorgonzola Dressing Recipe

Name: Iceberg Wedge With Chunky Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 lb pancetta or 1/2 lb thick-cut bacon, cut into 1-inch pieces; 1 large head iceberg lettuce, cut into 4-6 wedges, each with some core attached; 4 radishes, thinly sliced; 10 cherry tomatoes, halved; Gorgonzola Dressing; 1 tablespoon dijon-style mustard; 3 tablespoons apple cider or 3 tablespoons white balsamic vinegar; 1 tablespoon lemon juice; salt and pepper; 1/3 cup olive oil; 1 cup crumbled gorgonzola; 1/3 cup sour cream

Iceberg Wedge With Chunky Gorgonzola Dressing

Eats Now Editorial Team · 576 kcal · Salads

Iceberg Wedge With Chunky Gorgonzola Dressing – a delicious recipe with Salad, pancetta, head iceberg lettuce, radishes, tomatoes, Gorgonzola Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Iceberg Wedge With Chunky Gorgonzola Dressing

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