Seared Steak with Spicy Rice Noodles Recipe

Name: Seared Steak with Spicy Rice Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lime juice (from about 2 medium limes); 2 tablespoons rice vinegar; 1 tablespoon chile-garlic paste; 1 tablespoon fish sauce; 1 1/2 teaspoons granulated sugar; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 1/2 pounds baby or regular bok choy, cleaned, ends trimmed, and cut into 1-inch pieces; 1/2 pound medium dried rice stick noodles; 1 teaspoon olive oil; 1 pound flank steak, trimmed of fat and sinew; Kosher salt; Freshly ground black pepper; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons salted, roasted peanuts, coarsely chopped, for garnish; 1 medium lime, cut into 4 wedges, for garnish

Servings: persons

3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
2 tablespoons rice vinegar
1 tablespoon chile-garlic paste
1 tablespoon fish sauce
1 1/2 teaspoons granulated sugar
1 teaspoon kosher salt
1 tablespoon olive oil
1 1/2 pounds baby or regular bok choy, cleaned, ends trimmed, and cut into 1-inch pieces
1/2 pound medium dried rice stick noodles
1 teaspoon olive oil
1 pound flank steak, trimmed of fat and sinew
Kosher salt
Freshly ground black pepper
1/4 cup coarsely chopped fresh cilantro
2 tablespoons salted, roasted peanuts, coarsely chopped, for garnish
1 medium lime, cut into 4 wedges, for garnish

1
Place all of the ingredients in a medium, nonreactive bowl and whisk to combine; set aside.
2
Line a baking sheet with a layer of paper towels; set aside.
3
Bring a medium saucepan of water to a boil over high heat.
4
Add the bok choy and boil until crisp-tender, about 1 minute.
5
Remove with a slotted spoon to the prepared baking sheet; set aside.
6
Return the saucepan of water to a boil.
7
Place the noodles in a large, heatproof bowl and pour the boiling water over them.
8
Stir briefly to separate the noodles, then let them soak until theyre loose and pliable, about 5 minutes.
9
Drain in a colander; set aside.
10
Rub the oil on both sides of the steak and season the meat generously with salt and pepper.
11
Heat a large frying pan over medium-high heat until hot, about 3 minutes.
12
Carefully lay the steak in the pan and sear for 6 minutes per side for medium rare.
13
Transfer to a cutting board to rest, about 5 to 10 minutes.
14
Return the noodles to the large bowl and add the reserved bok choy.
15
When the flank steak is ready, slice it lengthwise with the grain into 3 strips.
16
Slice each strip against the grain into 1/8- to 1/4-inch-thick pieces and add to the bowl.
17
Give the reserved vinaigrette a quick whisk, then pour it over the steak, noodles, and bok choy.
18
Add the cilantro and toss, using tongs, until everythings evenly combined and coated.
19
Serve garnished with peanuts and lime wedges.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons freshly squeezed lime juice (from about 2 medium limes), 2 tablespoons rice vinegar, 1 tablespoon chile-garlic paste, 1 tablespoon fish sauce, and more.

Yes, Seared Steak with Spicy Rice Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!