Gran'S Noodles

1. 1

   Put flour in bowl.

2. 2

   Add egg in center of flour.

3. 3

   Also add water equal to 1/2 of 1/2 an eggshell.

4. 4

   Mix well (using plenty of flour).

5. 5

   Roll on floured board until very thin.

6. 6

   Roll dough into cylinder and cut thin.

7. 7

   Drop into boiling broth.

8. 8

   Cook 15 to 20 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.