Potato Salad Roll

Name: Potato Salad Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 1/3 c. mayonnaise; 1 tsp. salt; 1/2 tsp. paprika; 1/2 c. diced celery; 3 hard-cooked eggs, chopped; 2 Tbsp. chopped onions; 1 c. cream-style cottage cheese, drained; 2 Tbsp. mayonnaise; 2 Tbsp. finely chopped green peppers; 2 Tbsp. diced pimiento

Eats Now Editorial Team · 594 kcal · Salads

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Potato Salad Roll – a delicious recipe with potatoes, mayonnaise, salt, paprika, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium potatoes
1/3 c. mayonnaise
1 tsp. salt
1/2 tsp. paprika
1/2 c. diced celery
3 hard-cooked eggs, chopped
2 Tbsp. chopped onions
1 c. cream-style cottage cheese, drained
2 Tbsp. mayonnaise
2 Tbsp. finely chopped green peppers
2 Tbsp. diced pimiento

1
Pare, cook and mash potatoes (not creamy, but lumpy); do not add any liquid. Combine with 1/3 cup mayonnaise, the salt and paprika. Stir in celery, eggs and onions. Chill.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, 1/3 c. mayonnaise, 1 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Potato Salad Roll falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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