Marinated Artichoke Hearts

1. 1

   In a saucepan, combine vinegar, salt, 4 bay leaves, 3 strips lemon zest and water.

2. 2

   Bring to a simmer over medium heat and add artichokes.

3. 3

   Cook until tender 3-5 minutes.

4. 4

   While still warm, divide artichokes into 3 clean 8-ounce jars.

5. 5

   (Discard the simmering liquid.)

6. 6

   To each jar, add 1 bay leaf, 1 strip lemon zest and 1/4 tsp pepper flakes.

7. 7

   Pour in olive oil to cover and seal tightly.

8. 8

   Set aside until completely cool.

9. 9

   They will last in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

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