Seared Steak And Charred Nectarine Salad With Feta, Pecans, And Basil Recipe

Name: Seared Steak And Charred Nectarine Salad With Feta, Pecans, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 10 ounces beef sirloin steak; salt and black pepper to taste; 1 nectarine, pitted and thinly sliced; 1 shallot, minced; 2 tablespoons red wine vinegar; 1 (4 ounce) package mixed spring greens; 1/2 ounce basil, thinly sliced; 1 ounce crumbled feta; 1 ounce pecans

Servings: persons

2 tablespoons olive oil, divided
10 ounces beef sirloin steak
salt and black pepper to taste
1 nectarine, pitted and thinly sliced
1 shallot, minced
2 tablespoons red wine vinegar
1 (4 ounce) package mixed spring greens
1/2 ounce basil, thinly sliced
1 ounce crumbled feta
1 ounce pecans

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Season steak on all sides with salt and pepper. Sear steak in the hot skillet until evenly browned, 3 to 4 minutes per side. Transfer to a baking sheet and finish cooking in the oven until cooked to desired doneness, 5 to 7 minutes. Remove steak from oven; set aside to rest for 5 minutes.
3
Place nectarines in the same skillet over high heat. Sear until caramelized and charred on all sides, 1 to 2 minutes.
4
Whisk together shallot, red wine vinegar, and remaining 1 1/2 tablespoons olive oil in a large salad bowl to make vinaigrette. Season with salt and pepper. Add spring mix and basil to the vinaigrette; toss to combine.
5
Thinly slice steak against the grain on a cutting board. Arrange steak, nectarines, feta, and pecans over salad.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 10 ounces beef sirloin steak, salt and black pepper to taste, 1 nectarine, pitted and thinly sliced, and more.

Yes, Seared Steak And Charred Nectarine Salad With Feta, Pecans, And Basil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Steak And Charred Nectarine Salad With Feta, Pecans, And Basil

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