How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sockeye Salmon With Sautéed Vegetables ?

You need 11 ingredients. The key ingredients include: Zucchini; diced - 8oz, Yellow Squash; diced - 8oz, Red Onions; diced - 3oz, Grape Tomatoes; halved - 4oz, and more.

Is Seared Sockeye Salmon With Sautéed Vegetables suitable as seafood?

Yes, Seared Sockeye Salmon With Sautéed Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Sockeye Salmon With Sautéed Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sockeye Salmon With Sautéed Vegetables Recipe

Name: Seared Sockeye Salmon With Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini; diced - 8oz; Yellow Squash; diced - 8oz; Red Onions; diced - 3oz; Grape Tomatoes; halved - 4oz; Peppers; green and red - 4oz; Basil; fresh, chiffonade - 2 T.; Thyme; fresh, chopped - 1 T.; Lemon; halved - 1 ea; Olive Oil - AN; Salt - TT; Black Pepper - TT

Seared Sockeye Salmon With Sautéed Vegetables – a delicious recipe with Zucchini, Red Onions, Grape Tomatoes, Peppers, Basil, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Sockeye Salmon With Sautéed Vegetables

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