Seared Skirt Steak With Soy-Sake Sauce Recipe

Name: Seared Skirt Steak With Soy-Sake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6-ounce pieces skirt steak; Salt; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup finely grated daikon radish; 1/2 cup finely grated carrot; 1/2 cup finely grated yellow onion; 1/2 cup soy sauce; 1/2 cup mirin rice wine; 1/2 cup sake; 2 baby turnips, thinly sliced; 2 scallions, thinly sliced on the diagonal

Servings: persons

Four 6-ounce pieces skirt steak
Salt
1 tablespoon olive oil
1 tablespoon butter
1/2 cup finely grated daikon radish
1/2 cup finely grated carrot
1/2 cup finely grated yellow onion
1/2 cup soy sauce
1/2 cup mirin rice wine
1/2 cup sake
2 baby turnips, thinly sliced
2 scallions, thinly sliced on the diagonal

1
1. . Season steaks with salt. Set a large, heavy pan over medium-high heat. Once pan is very hot, add oil. Lay steaks into pan and cook until well caramelized on both sides and medium-rare within, about 3 minutes per side. Set steaks aside on a cutting board.
2
2. Make steak sauce: Add butter to a medium saute pan over medium-high heat. Once butter has melted, stir in daikon, carrots and onions. Saute vegetables until slightly wilted, about 3 minutes. Add soy sauce, mirin and sake to pan. Increase heat slightly and simmer until sauce reduces and alcohol cooks off, about 8 minutes.
3
3. Slice steaks across the grain into 1/2-inch-thick pieces. Divide meat among four plates, spoon warm sauce overtop and garnish with sliced turnips and scallions. Serve immediately.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Four 6-ounce pieces skirt steak, Salt, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Seared Skirt Steak With Soy-Sake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Skirt Steak With Soy-Sake Sauce

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