Seared Sirloin With Sweet Balsamic Sauce

1. 1

   Over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.

2. 2

   Add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.

3. 3

   In a small bowl, combine the remaining ingredients; stir to blend and set aside.

4. 4

   When the meat is done, place on cutting board and allow to rest while preparing the sauce.

5. 5

   Add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.

6. 6

   Thinly slice the steak place on serving plate and top with sauce.

7. 7

   Serve immediately.

No nutritional information available.

No additional tips available.