Seared Sirloin Steak With Tomato And Bean Salad Recipe

Name: Seared Sirloin Steak With Tomato And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks about 6 oz each; 2 tablespoons vegetable oil; 14 ounces cannellini beans drained and rinsed; 4 ounces cherry tomatoes halved; 4 ounces arugula leaves; 3 green onions thinly sliced; 4 tablespoons fresh basil leaves; 1 garlic clove finely chopped; 1/2 lemon juiced; 1 tablespoon honey; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon pink peppercorns crushed, optional

Servings: persons

4 sirloin steaks about 6 oz each
2 tablespoons vegetable oil
14 ounces cannellini beans drained and rinsed
4 ounces cherry tomatoes halved
4 ounces arugula leaves
3 green onions thinly sliced
4 tablespoons fresh basil leaves
1 garlic clove finely chopped
1/2 lemon juiced
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1/4 teaspoon pink peppercorns crushed, optional

1
Brush the steaks with the vegetable oil and season with salt and freshly ground black pepper. Heat a cast iron skillet on medium-high heat until almost smoking. Add the steaks and cook for 4-5 mins on each side until seared and cooked to desired doneness. Remove from the pan. Cover the steaks with foil. Let stand for 5-10 mins.
2
Meanwhile for the salad, mix the beans, tomatoes, arugula, green onions and most of the basil leaves in a shallow bowl. Whisk the garlic, lemon juice, honey and olive oil and season to taste. Pour the dressing over the salad and toss gently to coat. Serve with the steaks. Garnish with the remaining basil leaves and sprinkle with crushed pink peppercorns (if using).

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sirloin steaks about 6 oz each, 2 tablespoons vegetable oil, 14 ounces cannellini beans drained and rinsed, 4 ounces cherry tomatoes halved, and more.

Yes, Seared Sirloin Steak With Tomato And Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Sirloin Steak With Tomato And Bean Salad

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