Thai Sausage Salad – a delicious recipe with chinese sausages, cucumbers, bean sprouts, green onions, flat leaf parsley, red chili pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a small bowl, combine the dressing ingredients and stir until the sugar has dissolved. Taste and adjust with more sugar or fish sauce if needed (some limes are more tart than others). Set aside.
2
Slice the sausage thinly on the diagonal. Place in a non stick skillet over medium heat and saute until the edges are slightly browned and sausage is cooked thru, about 5 minutes. Don't over cook. Set aside to cool
3
Peel the cucumbers, slice thinly and place in a large bowl. Thinly slice the green onions on the diagonal and add to the bowl. Add the bean sprouts, cooked sausage and the dressing. Lightly toss and serve on plates with jasmine rice on the same plate. Garnish with a few slivers of sliced hot chili pepper, if desired, and a few leaves of fresh parsley or cilantro.
80
kcal
Calories
20
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 chinese sausages, 2 cucumbers large, 1 cup bean sprouts fresh, 4 green onions, and more.
Yes, Thai Sausage Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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