How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sirloin Steak Bites With Miso Butter And Rice?

You need 10 ingredients. The key ingredients include: 1 cup uncooked brown rice, 2 tablespoons unsalted butter, softened, 1 tablespoon white miso (soybean paste) or 1 tablespoon yellow miso (soybean paste), 1 lb sirloin steak, trimmed and cut into 1-inch pieces, and more.

Is Seared Sirloin Steak Bites With Miso Butter And Rice suitable as meat & poultry?

Yes, Seared Sirloin Steak Bites With Miso Butter And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Sirloin Steak Bites With Miso Butter And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sirloin Steak Bites With Miso Butter And Ric

Name: Seared Sirloin Steak Bites With Miso Butter And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 2 tablespoons unsalted butter, softened; 1 tablespoon white miso (soybean paste) or 1 tablespoon yellow miso (soybean paste); 1 lb sirloin steak, trimmed and cut into 1-inch pieces; 3/4 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt; cooking spray; 2 tablespoons green onions, thinly sliced; 1 tablespoon rice vinegar; 1 teaspoon dark sesame oil

Try this homemade Seared Sirloin Steak Bites With Miso Butter And Rice recipe the whole family will love. Made with brown rice, unsalted butter, white m…

This Seared Sirloin Steak Bites With Miso Butter And Rice relies on simple, everyday ingredients such as uncooked brown rice, unsalted butter, softened, fresh ground black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Sirloin Steak Bites With Miso Butter And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions