Seared Short Rib Wraps From 'Family Table' Recipe

Name: Seared Short Rib Wraps From 'Family Table'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Korean chili powder or red pepper flakes; 1/2 cup packed dark brown sugar, or more to taste; 1/2 cup plus 2 tablespoons soy sauce, or more to taste; 5 garlic cloves; 1 tablespoon chopped peeled fresh ginger; 1/2 onion, coarsely chopped; 1 bunch scallions, sliced; 2 1/2 pounds boneless beef short ribs; 12-18 Bibb lettuce leaves; About 1/2 cup Chinese black bean paste (optional); Cooked white rice; Thinly sliced peeled carrots; Thinly sliced peeled daikon radish; Store-bought kimchi or sliced sour pickles

Servings: persons

2 tablespoons Korean chili powder or red pepper flakes
1/2 cup packed dark brown sugar, or more to taste
1/2 cup plus 2 tablespoons soy sauce, or more to taste
5 garlic cloves
1 tablespoon chopped peeled fresh ginger
1/2 onion, coarsely chopped
1 bunch scallions, sliced
2 1/2 pounds boneless beef short ribs
12-18 Bibb lettuce leaves
About 1/2 cup Chinese black bean paste (optional)
Cooked white rice
Thinly sliced peeled carrots
Thinly sliced peeled daikon radish
Store-bought kimchi or sliced sour pickles

1
Combine all the ingredients except the scallions in a blender and process until smooth. Transfer to a large bowl and stir in the scallions. Adjust the sugar and/or soy sauce to taste if necessary.
2
Slice the short ribs across the grain into thin strips, about 1/3 inch thick. Stir the beef into the marinade and mix well. (The beef can be refrigerated, tightly covered, for at least 2 hours, or up to 24 hours, or frozen for up to 1 month.)
3
Bring the meat to room temperature before cooking. In a large nonstick skillet, sear the meat, in batches, over high heat, 1 to 2 minutes on each side until browned and medium-rare.
4
Spread each lettuce leaf with a small amount of bean paste, if using. Fill with some rice, vegetables, kimchi, and beef, fold into a package, arrange on a platter, and serve.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Korean chili powder or red pepper flakes, 1/2 cup packed dark brown sugar, or more to taste, 1/2 cup plus 2 tablespoons soy sauce, or more to taste, 5 garlic cloves, and more.

Yes, Seared Short Rib Wraps From 'Family Table' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Short Rib Wraps From 'Family Table'

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