Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderized steak; 1 can Campbell's French onion soup; 1 small can tomato sauce; 1 large bell pepper, diced; 2 Tbsp. catsup; 2 eggs; 2 Tbsp. Worcestershire sauce; 2 Tbsp. seasoned salt; 1 tsp. pepper; flour; shortening or oil

Servings: persons

2 lb. tenderized steak
1 can Campbell's French onion soup
1 small can tomato sauce
1 large bell pepper, diced
2 Tbsp. catsup
2 eggs
2 Tbsp. Worcestershire sauce
2 Tbsp. seasoned salt
1 tsp. pepper
flour
shortening or oil

1
Cut steak into 1-inch (bite size) pieces.
2
In a medium bowl, mix the eggs, seasoned salt, Worcestershire sauce and pepper. Dip steak pieces into the egg mixture, then coat with flour.
3
Fry in a large skillet. Drain on paper towel.
4
After all steak is fried, pour oil out of skillet and stir-fry diced pepper a couple of minutes.
5
Add French onion soup, 1 can water, tomato sauce and catsup.
6
Mix, then add steak and simmer 20 minutes.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. tenderized steak, 1 can Campbell's French onion soup, 1 small can tomato sauce, 1 large bell pepper, diced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

How did you like this recipe?

Frequently Asked Questions