Marinated Cole Slaw

Name: Marinated Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 1 c. sugar; 1 c. cider vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. celery seed; 3/4 tsp. turmeric (optional); 1 large head cabbage, chopped; 1 large onion, chopped; 1 large bell pepper, chopped

Eats Now Editorial Team · 662 kcal · Salads

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Marinated Cole Slaw – a delicious recipe with vegetable oil, sugar, cider vinegar, salt, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vegetable oil
1 c. sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. celery seed
3/4 tsp. turmeric (optional)
1 large head cabbage, chopped
1 large onion, chopped
1 large bell pepper, chopped

1
In a saucepan, mix first 7 ingredients.
2
Bring to a boil and pour over remaining ingredients.
3
Marinate in refrigerator at least 1 day.
4
Will keep a week.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. vegetable oil, 1 c. sugar, 1 c. cider vinegar, 1 tsp. salt, and more.

Yes, Marinated Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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