How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sea Scallops On Asian Slaw?

You need 10 ingredients. The key ingredients include: 4 cups thinly sliced napa cabbage (about 1 small head), 1/2 cup thinly sliced radishes (about 6 small), 2 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, and more.

Is Seared Sea Scallops On Asian Slaw suitable as seafood?

Yes, Seared Sea Scallops On Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Sea Scallops On Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sea Scallops On Asian Slaw Recipe

Name: Seared Sea Scallops On Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced napa cabbage (about 1 small head); 1/2 cup thinly sliced radishes (about 6 small); 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 2 teaspoons dark sesame oil, divided; 1/8 teaspoon crushed red pepper; 16 large sea scallops (about 1 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons sesame seeds, toasted

Seared Sea Scallops On Asian Slaw

Eats Now Editorial Team · 42 kcal · Seafood

Seared Sea Scallops On Asian Slaw – a delicious recipe with cabbage, radishes, rice vinegar, soy sauce, dark sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Sea Scallops On Asian Slaw

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