Chipotle & Tamarind Glazed Shrimp Recipe

Name: Chipotle & Tamarind Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces superfine sugar; 6 garlic cloves, finely chopped; 1 ½ tablespoons chipotle paste; 2 tablespoons dark rum; 2 tablespoons tamarind paste; 2 tablespoons water; 1 tablespoon olive oil; 30 jumbo shrimp, raw, peeled; 1 lime, cut into wedges; salt and pepper

Servings: persons

4 ounces superfine sugar
6 garlic cloves, finely chopped
1 ½ tablespoons chipotle paste
2 tablespoons dark rum
2 tablespoons tamarind paste
2 tablespoons water
1 tablespoon olive oil
30 jumbo shrimp, raw, peeled
1 lime, cut into wedges
salt and pepper

1
Put the sugar in a saucepan over a medium heat.
2
Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water.
3
Stir; simmer for 5 minutes until you have a thick dark sauce.
4
Season with salt and pepper.
5
Heat a large wok or frying pan.
6
When it is smoking hot, add the oil.
7
Add the shrimp; fry for 1 minute; add the sauce.
8
Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze.
9
Serve with wedges of lime and white rice.

1116

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces superfine sugar, 6 garlic cloves, finely chopped, 1 ½ tablespoons chipotle paste, 2 tablespoons dark rum, and more.

Yes, Chipotle & Tamarind Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle & Tamarind Glazed Shrimp

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