Seared Scallops With Wilted Chard

1. 1

   Slice the kale stems into thin pieces and the leaves into larger strips.

2. 2

   Heat a large, deep pan to medium-high. Add the bacon a cook 3-4 minutes.

3. 3

   Then add the shallots and cook until soft-3 more minutes.

4. 4

   Next add the garlic, and kale STEMS.

5. 5

   Cook another 4-5 minutes before adding the leaves. Toss until wilted over the heat. Add the soy sauce, vinegar, then salt and pepper to taste. Keep warm.

6. 6

   Heat an iron skillet to high.

7. 7

   Dry the scallops thoroughly, then salt and pepper.

8. 8

   Add the oil to the pan and swirl around.

9. 9

   When it starts to smoke, quickly add the scallops. Cook on high for about 1-2 minutes.

10. 10

    Flip the scallops and add the butter. Spoon the butter over the scallops as they cook another 1-2 minutes. Serve over warm greens.

* Per serving · 4 servings · Values may vary.