How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 5 ingredients. The key ingredients include: 1 large onion, peeled, 1 large carrot, peeled, 1 stalk celery, including top, 3 pounds bones, including heads, from nonoily fish such as sole or flounder, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, peeled; 1 large carrot, peeled; 1 stalk celery, including top; 3 pounds bones, including heads, from nonoily fish such as sole or flounder; 6 cups water

Fish Stock – a delicious recipe with onion, carrot, celery, flounder, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, peeled
1 large carrot, peeled
1 stalk celery, including top
3 pounds bones, including heads, from nonoily fish such as sole or flounder
6 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Crackers
Scallop And Corn Chowder(Makes About 4 Cups)
Crabbies
Shrimp Spread

Fish Stock

How did you like this recipe?

Frequently Asked Questions