Seared Scallops with Orange and Vermouth

1. 1

   In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot.

2. 2

   Season the scallops with the salt and pepper.

3. 3

   Add half the scallops to the pan and cook until browned, about 1 minute.

4. 4

   Turn and cook until browned on the second side and just done, about 2 minutes longer.

5. 5

   Remove from the pan.

6. 6

   Add the remaining tablespoon oil to the pan and repeat with the remaining scallops.

7. 7

   Wipe out the pan.

8. 8

   In the same pan, melt the butter over moderate heat.

9. 9

   Add the scallions and cook, stirring, for 1 minute.

10. 10

    Add the vermouth and orange zest.

11. 11

    Cook until the sauce thickens slightly, about 2 minutes.

12. 12

    Add the scallops and warm until just heated through, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.