Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package Recipe

Name: Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil to cook; 12 large scallops (U-8); Salt and black pepper to taste; 1/4 cup cilantro leaves; 16 cloves of garlic, thinly sliced; 1/2 cup peanut oil (Lion and Globe brand); 3 cups sushi rice; Water to cover rice; 1/4 cup dried scallops; 2 diced lapchang, (Chinese sausage); 1/2 cup sliced scallions; 1/3 cup oyster sauce; 1/4 cup chopped cilantro; Salt and white pepper to taste; 4 lotus or banana leaves

Servings: persons

Canola oil to cook
12 large scallops (U-8)
Salt and black pepper to taste
1/4 cup cilantro leaves
16 cloves of garlic, thinly sliced
1/2 cup peanut oil (Lion and Globe brand)
3 cups sushi rice
Water to cover rice
1/4 cup dried scallops
2 diced lapchang, (Chinese sausage)
1/2 cup sliced scallions
1/3 cup oyster sauce
1/4 cup chopped cilantro
Salt and white pepper to taste
4 lotus or banana leaves

1
In a hot saute pan, add a little oil and caramelize the seasoned scallops.
2
Use 3 scallops per package.
3
Plate on top of opened package and garnish with cilantro leaves and flash with garlic oil.
4
In a saucepan, heat oil.
5
Add garlic and cook until garlic is light brown.
6
Immediately spoon on top of scallops.
7
Using the bowl of a rice cooker, wash rice until clear and fill water to mount Fuji (about 1 inch over the rice level).
8
Add dried scallops and cook rice as normal about 1 hour.
9
When rice is done, put into a large stainless steel bowl to cool.
10
Pull out the scallops and shred them by hand.
11
Add the scallops back to the cooled rice with the lapchang, scallions, oyster sauce and cilantro.
12
Check for seasoning.
13
Place a serving of rice on top of each leaf and fold into a square package.
14
Place in steasmer, ensuring that the folded side of the package is underneath.
15
Steam the packages hot.
16
Using a sharp knife, slice the top of the package.

783

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Canola oil to cook, 12 large scallops (U-8), Salt and black pepper to taste, 1/4 cup cilantro leaves, and more.

Yes, Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package

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